• Ayoba Premium Grass Fed Beef Biltong. Traditional Flavor Bulk Buy High Protein Snack.
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Traditional Biltong

Traditional Biltong

$34.95 USD
$34.95 USD
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Thin-sliced grass-fed beef, air-dried for a tender texture and bold flavor.

Made with simple spices, no sugar, and more protein than jerky. Keto, Paleo, and Whole30 certified.

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What is Biltong?

Biltong is a South African recipe beef snack with exceptional flavor and a uniquely tender texture. We start with the finest quality cuts of Grass-Fed Beef that are marinated and seasoned with only a few natural spices, then air-dried for up fourteen days! The result is a tender slice of beef with a naturally explosive flavor. The drying process also leaves more of the muscle fibers intact, meaning Ayoba Biltong has more protein than jerky!

  • 100% Grass Fed Beef

    Our Biltong crafting process starts with selecting premium cuts of beef and marinating it to perfection with vinegar, only a fewnatural spices andno sugar!

  • Air Dried For 14 Days!

    We then air dry our perfectly seasoned cuts of beef for up to 14 days in a temperature controlled room (instead of being cooked at a low temperature like jerky).

  • Sliced to Perfection

    We then carefully slice our beef into thin, tender bite-size pieces. The drying process also leaves more of the muscle fibers intact, meaning our Biltong has more protein than beef jerky!

FAQs

What is the difference between Ayoba's Grass-Fed Biltong and traditional beef jerky?

People tend to purchase beef jerky as a choice for healthy protein. Ayoba's Grass-Fed Biltong Slices are handpicked and air-dried and do not use smoke or apply heat processing to them. They have a different texture than traditional jerky, being fluffy rather than tough. There are no added sugars and no nitrates; the ingredients are simply grass-fed beef, sea salt, coriander, vinegar, and Worcestershire powder.

Are Ayoba's Grass-Fed Biltong Slices suitable for Keto, Paleo, and Whole30 diets?

Many individuals following a ketogenic or Whole30 diet look at food labels. Ayoba’s biltong slices meet all three diets’ requirements for certification; these snacks are also gluten-free and dairy-free, contain no sugar, fillers, or artificial flavors. The packages include these certifications as well.

How much protein do Grass-Fed Biltong Slices have per serving?

For athletes and high-protein eaters alike, a 2-ounce package of Ayoba Grass-Fed Biltong contains 31 grams of protein. That's more protein than many protein shakes contain! Biltong has very few calories and does not contain any carbohydrates. It is an excellent choice for a carnivore diet. Biltong can also be enjoyed as a snack in between meals or after your workout.

In what sizes and flavors are Ayoba Biltong Slices available?

This is a great way for people to sample multiple flavors of our product in a single order. A perfect example would be Ashley & James who decided to try out 2 different flavors together in their 2oz format via our 3-pack of 2 oz bags, with their respective prices representing $26.95 per pack.

 How is Ayoba's Grass-Fed Biltong made, and why does it take so long?

To create its beef jerky, Ayoba bucks all the shortcuts and truly takes its time. In total, it will air-dry its beef anywhere between 7 and 14 days, allowing for maximum tenderness and zero chewiness.  First, Ayoba marinates its beef in vinegar and spices and then air-dries it for a slow, long time. Many commercial snack alternatives (such as Jack Links) completely skip the marinade window. Ayoba will not.