2020: Year In Review
Here we are at the end of 2020 in a year that felt like it might have had 37 months and we're still in business & growing! We are truly appreciative and extremely optimistic for a bright 2021 and beyond, and this is 100% because of customers & supporters like yourself! THANK YOU!
We could sit here for hours writing about the challenges we faced in 2020 (trust us, there were some doozies!), but you’ve faced your own, some probably far worse than ours, so we'd rather share some of the highlights from this year that are truly Ayoba!
(Ayoba is a term used to express agreement, excitement and approval.
If you like something, you say that's Ayoba! )
GIVING BACK
Now that’s Ayoba!
GROWING THE FAM
In June, Wian welcomed his first son, Alec into the world! In August, like probably a lot of you reading this, Emile adopted a furry dog friend, Luna!
AWARD WINNERS
In September we announced that our Limited Release Rosemary Truffle Biltong won a SOFI award for Best Meat Snack! (it’s basically the Oscars for food, and we are super excited about it). We even released another batch, and it’s almost sold out!
(BUY ROSEMARY TRUFFLE BILTONG)
TOP SECRET PROJECTS
THANK YOU FOR YOUR SUPPORT!
Wishing you all a healthy and prosperous 2021 filled with tons of Biltong!
Cheers,
Team Ayoba
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