Grated Biltong Crostini
Need a party snack? Our Grated Biltong Crostini recipe is the perfect appetizer for any occasion.
Ingredients:
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1 baguette
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3/4 cup olive oil
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8 oz cream cheese
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1/8 tsp. Salt
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salt and pepper
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1/2 cup of Biltong, grated in a food blender. (we used spicy)
Instructions:
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Preheat oven to 350 degrees.
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Cut baguette into slices that are about 1/4" thick.
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Arrange crostini on baking sheets, brush both sides with oil, and season to taste.
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Bake for about 15 to 20 minutes until they are golden brown.
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Top with cream cheese and sprinkle with Grated Biltong.
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Put the egg yolk mixture in a gallon zip lock bag, or piping bag, and pipe into the egg white "shells".
