Biltong & Cheese Drenched Sweet Potato Fries
Our Biltong & Cheese Sweet Potato Fries are baked with a special blend of spices. Add a little bit of gooey cheese and you’re ready to eat!
Ingredients:
- 15-20 oz of sweet potato fries I like Alexia
- 1 cup of chopped cooked bacon
- 3 oz pepper jack cheese
- salt
Instructions:
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Bake the sweet potato fries according to the package until crispy.
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Spread half of the fries over the plate that is oven safe. Lightly salt.
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Grate half of the cheese over the fries and sprinkle with half of the bacon.
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Spread the remaining half of fries over the top.
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Grate the remaining cheese, evenly, over fries and sprinkle with remaining bacon. Add a little more salt over the top.
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Bake for about 3-5 minutes at 400.
